Author(s): Mildreds

Cook Books

Simple vegan recipes to enjoy at home



Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavors and food that will satisfy even the most ardent meat eater.



Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.



Contents include:

Chapter 1: Brunch

Including Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese



Chapter 2: Sharing

Including Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb



Chapter 3: Light

Including Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad



Chapter 4: Comfort

Including Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie



Chapter 5: Bread

Including Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip



Chapter 6: Sides

Including Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice



Chapter 7: Dressings & Pickles

Including Whipped tahini, Quick pickled carrots and Green tahini dressing



Chapter 8: Sweet

Including Carrot cake mug cake, Ice cream sandwiches and Chocolate bark



Chapter 9: Bakes

Including Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies



Chapter 10: Drinks

Including Pink rose lemonade, Luxury hot chocolate and Pineapple negroni