Author(s): Rebecca Reid; Harraways Staff (Contribution by)

NZ Business & Company History | Secondhand

Secondhand.

A DUNEDIN icon for over 150 years, Harraways is a family business that has endured since 1867.Still privately owned and operating from its original Green Island site, Harraways is the only remaining mill processing home-grown oats in New Zealand.

How has the company survived to provide New Zealanders with some of their most-loved breakfasts for a century and a half? The story of this remarkable local landmark is told in Harraways - Going for Grain: 150 years of milling at Green Island, Dunedin.

Rebecca Reid's book, published as part of Harraways 150th anniversary celebrations, tells the history of the business, with all its high points and struggles. This substantial volume also includes recipes from across the years, many historical images, fascinating family facts on those who have helmed Harraways, yarns, memories, and much more.

VG. Minor marks on the cover. A small tear on the page 27-28 bottom edge.