Monk - Light and Shadow on the Philosopher's Path
An evocative and personal chef monograph -- and an ode to wood-fired cooking -- from Japan's exciting emerging chef
monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto.
Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients -- from foraged vegetables to herbs and flowers -- that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.
- : 9781838662547
- : Phaidon Press Limited
- : Phaidon Press Ltd
- : 0.3
- : March 2021
- : 2.35 Centimeters X 20.5 Centimeters X 27 Centimeters
- : books
- : Yoshihiro Imai; Naomi Reis (Translator); Emmy Reis (Translator); Yuka Yanazume (By (photographer)); Julia Hasting (Designed by)
- : Hardback
- : English
- : 641.5952
- : 240