Feast : A history of grand eating
used
Author(s): Roy Strong
Toenails cut while dining, meals served to wax effigies of the dead, napkins concealing singing birds, dishes descending from the ceiling - this title covers five millennia of formal eating, from the splendours of the Renaissance banquest to the rigours of the Victorian dinner party.
Product Information
General Fields
- :
- : joncape
- : joncape
- : books
Special Fields
- : Roy Strong
- : Hardback