Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Author(s): Anthony Bourdain with Jose de Meirelles & Phillipe Lajaunie (photos Robert DiScalfani)

Cook Books | Secondhand

The classic bistro cookbook written by the inimitable Anthony Bourdain.No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.

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Product Information

General Fields

  • : 9780747566885
  • : Bloomsbury Publishing PLC
  • : Bloomsbury Publishing PLC
  • : October 2004
  • : ---length:- '24.3'width:- '18.2'units:- Centimeters
  • : Great Britain
  • : books

Special Fields

  • : Anthony Bourdain with Jose de Meirelles & Phillipe Lajaunie (photos Robert DiScalfani)
  • : Hardback with dust jacket
  • : English
  • : 641.5944
  • : very good
  • : 304