A Distant Feast The Origins of New Zealand's Cuisine

Author(s): Tony Simpson

Canterbury | Secondhand

Softback. 279 pages. NEW

Details the development of a distinctive NZ cuisine over the past two hundred years, along with historic recipies for such things as colonial goose, eel pie and ginger kisses.


Available Stock:

Add to Cart

Click & Collect

Add to Wishlist

Product Information

General Fields

  • : 9781869620372
  • : Godwit Books, Random House
  • : Auckland
  • : books

Special Fields

  • : Tony Simpson