A Distant Feast The Origins of New Zealand's Cuisine
Author(s): Tony Simpson
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Softback. 279 pages. NEW
Details the development of a distinctive NZ cuisine over the past two hundred years, along with historic recipies for such things as colonial goose, eel pie and ginger kisses.
Product Information
General Fields
- :
- : Godwit Books, Random House
- : Auckland
- : books
Special Fields
- : Tony Simpson
