Best Of Bill: The Ultimate Collection Of Bill Granger's Recipes

Author: Bill Granger

Stock information

General Fields

Price : $28.50 NZD
brand :
ISBN : 9781742663517
Publisher : Murdoch Books
Imprint : Murdoch Books
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Publication date : 01 May 2011
Dimensions : 252mm X 224mm
Produced in : Australia
RRP : 60.0
Availability date : 01 October 2011
Out of print date : 30 December 2023
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Product Type : books

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Author : Bill Granger
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Bind : Hardback
Edition : 1
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Dewey classification : 641.50
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Library of Con LOCSH :
Pages : 320
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9781742663517

Description

Bringing together more than 130 of Bill Granger's best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, Best of Bill captures the simple, joyful and no-fuss approach to cooking that has made him a household name. This collection provides a unique culinary journey that takes us from Bill's early days as a fledgling chef, when he was known as the 'Egg Master of Sydney', to the more relaxed food of lazy holidays and weekends. His recipes are always fast, easy and brimming with flavour, harmonising with the demands of family and lifestyle. Now that they're collected in one volume, you won't need to scramble between cookbooks for your favourite recipes ever again.

VG hardback first edition. Fading to the exterior cover.

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