The New Joys of Wine by Clifton Fadiman; Sam Aaron; Darlene Geis (Editor)
$35.00 NZD
Category: Cook Books
Feasts of Veg by Nina Olsson; Kyle Books
$20.00 NZD
$39.99 (49% off)
Category: Cook Books
Following on from the success of Bowls of Goodness, Nina moves from casual bowl food to celebrating in style. This joyful book focuses on delicious festive vegetable dishes that are easy to make. The recipes are driven by modern plant-based cooking inspired by kitchens from around the world: with Medite ...Show more
Marque: A Culinary Adventure by Mark Best
$79.99 NZD
Category: Cook Books
Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. Also included will be the personal journey of chef and owner Mark Best and approximately 80 of Marque's signature recipes. Most will be complete dishes but the book will also ...Show more
Green Pickled Peaches: A Collection of Recipes and Memories by Chui Lee Luk
$45.00 NZD
Category: Cook Books
An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui Lee Luk creates - both at home and in her high-end restaurant Claude's - hold some essence of
Sous-vide by Heiko Antoniewicz
$20.00 NZD
Category: Cook Books
Theorie 8 Wichtige Grundlagen und Techniken, um Sous-Vide zu verstehen und sinnvoll einsetzten zu konnen. Fleisch 36 Je hoher der Bindegewebsanteil im Fleisch, desto langer muss die Garzeit sein. Fisch 128 Gartemperaturen zwischen 38 und 65 °C bei absolut frischer Ware ergeben ein exzellentes Ergebnis. ...Show more
A Distant Feast: The Origins of New Zealand's Cuisine by Tony Simpson
$15.50 NZD
$34.95 (55% off)
Category: NZ History | Reading Level: near fine
Second hand. THE ORIGINS OF NEW ZEALAND'S cuisine can be traced back to our nineteenth-centary immigrant ancestors. Bringing with them a tradition based on an annual agricultural cycle, they were confronted with not only reversed seasons but plentiful fertile land and a generally warmer climate. This ab ...Show more
Essential Equipment for the Kitchen: a Sourcebook of the World's Best Designs by Charlotte Fiell; Peter Fiell
$25.00 NZD
Category: Cook Books
For anyone who cares about good design on a daily basis, this book is a bible. Essential Equipment for the Kitchen is a book about "ultimates" the ultimate tools designed for the kitchen, from potato peelers to cheese graters well-designed and beautiful objects that have superior performance and durabil ...Show more
Radiant - The Cookbook by Mafalda Pinto Leite
$50.00 NZD
Category: Cook Books
Turn your pantry into a storehouse of beauty fuel -- and you'll begin to radiate health from the inside out. From adaptogens and algae to sweet potatoes and turmeric, discover the exquisite flavors and healing magic of whole foods. In this A to Z guide and cookbook of the world's most nutrient-dense ...Show more
First Steps 2 Keto - Getting Started with a Ketogenic Lifestyle by Ian Prather; Jim Withers
$39.99 NZD
Category: Cook Books
It's never too late to start living your best life... Many people worry about having health issues that will impact their quality of life. However, it is our personal dietary choices that determine our long-term health and quality of life. - Everyone has lost someone to poor health... - Take responsib ...Show more
Rick Stein: The Road to Mexico by Rick Stein
$45.00 NZD
Category: Cook Books | Reading Level: very good
Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to ...Show more
The Einkorn Cookbook: Discover the World's Purest and Most Ancient Form of Wheat: - Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized by Shanna Mallon
$17.50 NZD
$35.00 (50% off)
Category: Cook Books
If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity...these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market. ...Show more