The Tucci Table: Cooking with Family and Friends by Stanley Tucci, Felicity Blunt
$70.00 NZD
Category: Cook Books
Updated edition featuring a new introduction by StanleyAs seen on BBC2's Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of ...Show more
A Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill by Cherie Hausler
$55.00 NZD
Category: Cook Books
"I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavor and creativity. I hope you enjoy it as much as I do."- Maggie Beer Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and ...Show more
Spain: The Cookbook by Simone Ortega, Ines Ortega
$80.00 NZD
Category: Cook Books
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, cove ...Show more
Classic French Recipes by Ginette Mathiot
$80.00 NZD
Category: Cook Books
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In t ...Show more
The Levantine Vegetarian: Recipes from the Middle East by Salma Hage
$70.00 NZD
Category: Cook Books
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious ...Show more
Food@home by Christine Dann
$18.50 NZD
Category: Food and Drink | Reading Level: New
Secondhand. Food@Home is a journey through the new 'food ways' that are evolving in New Zealand. Author/gardener/cook Christine Dann looks at the ways in which food production, distribution, preparation and service are being brought back home to produce superior food with minimal environmental impact. ...Show more
Thug Kitchen: Eat Like You Give A F*ck by Michelle Davis
$21.50 NZD
Category: Food and Drink
Secondhand. Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named "Saveur's" Best New Food blog of 2013--with half a million Facebook fans and cou ...Show more
Seasoning: How to cook and celebrate the seasons by Angela Clutton
$60.00 NZD
Category: Cook Books
In each of the four sections of this timeless book, Angela Clutton delves into vital techniques for cooking, eating and preserving. In Spring we learn to infuse the season's first delicate herbs in oils and vinegars and in Winter how to salt and confit produce. Each season will be introduced with a ...Show more
A Cocktail in Paris: 65 recipes for oh-so-chic cocktails & bar bites by Laura Gladwin
$24.99 NZD
Category: Food and Drink
Parisian Cocktails transports you to the elegant world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists. Is there any better city to drink in than Paris? Whether you're sipping a Mimosa over brunch on a terrac ...Show more
Sweet Little Cakes from Mrs. Zabar's Bakeshop - Perfect Desserts for Sharing by Tracey Zabar; Ellen Silverman (Photographer)
$115.00 NZD
Category: Cook Books
Baker Tracey Zabar's delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists on time-honored classics to intriguing new flavor combinations, these recipes will suit every palate. They range from tiny Bundts to fanc ...Show more
Baker Bleu: Bake It Till You Make It by Mike Russell
$55.00 NZD
Category: Cook Books
Baker Bleu The Book is a cookbook of sorts. At least, it has 70 plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover br ...Show more
Nigellissima: Instant Italian Inspiration by Nigella Lawson
$23.50 NZD
Category: Cook Books
"Nigella Collection- a vibrant new look for Nigella s classic cookery books. This book is borne out of my long love affair with Italy one that started as a heady teen romance and has weathered the ensuing years intact.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by N ...Show more