Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad
$55.00 NZD
Category: Cook Books
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next ...Show more
Core by Clare Smyth, Kieran Morris, Gordon Ramsay
$75.00 NZD
$100.00 (25% off)
Category: Cook Books
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth , in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories o ...Show more
The Modern Baker Confectioner and Cater Vols 1 - 6 by Edited by John Kirkland
$185.00 NZD
Category: Food and Drink | Series: Volumes 1 - 6
Healthy Slow Cooker - Over 60 Recipes for Nutritious, Home-Cooked Meals from Your Electric Slow Cooker by Nicola Graimes
$39.99 NZD
Category: Cook Books
For anyone who loves good food but has little time to spend cooking, an electric slow cooker can fit perfectly into a busy lifestyle. They can be used day or night, and you don't have to stay at home to keep an eye on your cooking while you produce hearty, healthy food for all the family to enjoy. The r ...Show more
Everyday Favourites: Delicious, easy meal solutions for busy families by Vanya Insull
$39.99 NZD
Category: Food and Drink
Tasty, affordable recipes the whole family will love.
Contemporary Milanese Cooking by CESARE BATTISTI
$40.00 NZD
$80.00 (50% off)
Category: Cook Books | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well. The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: brief introducti ...Show more
Wild Brews: Brewing wild beers at home, from beginner to expert by Jaega Wise
$60.00 NZD
Category: Cook Books
Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card ...Show more
Wild Fruits Berries Nuts and Flowers by B Segall
$29.99 NZD
Category: Food and Drink
A timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed. First published in the UK in 1942 in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using t ...Show more
Whisky Book: Everything You Didn't Know About the Water of Life by FERNAND DACQUIN
$59.99 NZD
Category: Food and Drink | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
Whisky is a story. Whisky is many stories. This book brings together the most surprising anecdotes from the world of whisky and is therefore the perfect addition to other books on distilling, tasting and travelling. Enjoy heart-warming tales about secret recipes, haunted castles, hidden distilleries, ge ...Show more