Creole Gumbo and All That Jazz - A New Orleans Seafood Cookbook by Howard Mitcham
$20.00 NZD
Category: Cook Books
Seafood, folklore, and New Orleans jazz history combine in "a delightful book with excellent recipes" (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world ...Show more
Cucina Closed - Stories and Recipes by Our Friends in Italy by Closed (Editor); Dennis Braatz; Roselena Ramistella (Photographer)
$125.00 NZD
Category: Cook Books
At the globally known contemporary design brand, Closed, every pair of jeans is made entirely in Italy, from their varying fabrics right down to the very last stitch.There's no doubt that their long standing Italian partners are true experts when it comes to denim--but they also have insights to share w ...Show more
Deliciously Vintage Baking and Desserts - 60 Nostalgic Recipes That Will Make You Feel Like a Kid Again by Victoria Glass
$39.99 NZD
Category: Cook Books
It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can't re ...Show more
Delizia! by John Dickie
$22.50 NZD
Category: Cook Books
Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic fantasy has little to do with the real ...Show more
Dish: Summer by Sarah Tuck and Claire Aldous
$45.00 NZD
Category: Cook Books
Leading New Zealand Food Magazine Dish: Summer is brimming with delicious fast summer meals, with simple, classy recipes that will impress family and friends and you won't have to spend hours in the kitchen. The recipes are perfect to be quickly prepared for that "pop in drink", last minute dinner invit ...Show more
Divine Your Dinner - A Cookbook for Using Tarot As Your Guide to Magickal Meals by Courtney McBroom; Melinda Lee Holm
$48.00 NZD
Category: Cook Books
Everything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 78 recipes to transform everyday energy into something extraordinary. "Every recipe Courtney McBroom's writes turns the basics into deliciousness and pairs perfectly with Melinda Lee Holm's m ...Show more
Eat Up New Zealand: The Bach Edition by Al Brown
$50.00 NZD
Category: Cook Books
This revised edition of Al's iconic book Eat Up New Zealand includes new recipes especially aimed at easy bach living. Al is well known for his love of fishing, so there are plenty of great ideas for using the day's catch, whether it's kahawai, kina or crayfish. The book is also jam-packed with excelle ...Show more
Eataly: All about Pizza, Pane and Panini - Regional Pizza, Bread and Sandwich Traditions by Eataly
$69.99 NZD
Category: Cook Books
With more people than ever baking at home, Eataly's expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From th ...Show more
Eden Vegan - Plant-Based Recipes for Every Day by Tess Eden
$50.00 NZD
Category: Cook Books
Every dish in this book is 100 per cent vegan, made with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods', no expensive powders-just good, fresh ingredients!
Edible Tree Nuts in New Zealand by P.B. Bull D.I. Jackson S.M. Smith
$20.00 NZD
Category: NZ Natural History
Edmonds Beginner's Cookbook by .
$27.99 NZD
Category: Cook Books
Cooking is not difficult! At least not with the Edmonds Beginner's Cookbook. Impress your friends and family with these easy-to-make dishes. All recipes have illustrated step-by-step instructions as well as colour photographs of the finished product, you can't go wrong. Enjoy this fast and fun collectio ...Show more
Egg and Spoon: An Illustrated Cookbook by Alexandra Tylee; Giselle Clarkson
$22.50 NZD
$45.00 (50% off)
Category: Cook Books
Egg and Spoon is a beautiful illustrated cookbook for children—and adults—that celebrates imagination, confidence and the fun of cooking. A scrumptious collection for anyone who loves good healthy food— and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and ...Show more